Products > Craft/Micros > Samuel Adams

This lager offers a full, rich flavor that is both balanced and complex.  Only the finest of ingredients including two row barley, as well as German Noble aroma hops are used.  The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted.  The Noble hops varieties add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish.

This is not just a lighter version of the Boston Lager but rather the culmination of over two years of tireless research and brewing trials to create a flavorful Light beer.  Brewed using only the finest two row malt and German Noble hops it has a smooth, complex roasted malt character that is superbly balance with subtly orange fruit notes of the Noble hops. This Light beer finishes crisp and smooth without any lingering bitterness.

This beer's roots are in Belgium, and the classic Wit biers produced by Belgium's brewers.  The style gets its name from the white, milky appearance of this unfiltered wheat ale. On the malt side, we use malted two row Pale barley, malted wheat, and Munich malt to give this beer a crisp, malty, cereal finish and smooth mouth feel.  The hops used are Noble Tettnanger hops.  At the end of the kettle boil, a propriety of spice blend is added to give this Ale a unique character and complex flavor, without being overpowering or cloying.  The spice blend includes orange and lemon peel, dried plum, grains of paradise, coriander, anise, hibiscus, rose hips, tamarind, and vanilla. 

This Double Bock has a huge malt character.  A half of a pound per bottle of malt is used to brew this intensely rich lager.  It's brown-ruby color is all made in the kettle, no black malt is used, resulting in a rich sweetness that is free of the rough taste of burnt malt. The Double Bock's intense malt character is balanced with a subtle piney, citrus hop note from the German Noble hops.

This is an American wheat ale.  This summer seasonal uses malted wheatas well as lemon zest and grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body.  The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches.  All of these come together to create a quenching, clean finishing beer perfect for those warm Summer days.

This Octoberfest beer has a rich, deep golden amber hue which itself is reflective of the season.  This is a malt lover's dream, masterfully belending together five roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee.  The beer is kept from being overly sweet by the elegant bitterness imparted by the German Noble hops.

The most noticeable thing about this lager is its color, the deep brown of winter.  Then comes the magical aroma which promises something special on the tongue.  The warm aroma of cinnamon and ginger which blends with the roasty sweetness of the malted barley and hint of citrus from the orange peel.  After that first sip the promise is fulfilled.  This winter lager is rich and full bodied, robust and warming.

This Ale has a complex, caramel malt character balanced with distinct spicy and herbal hop notes.  Our proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style. 

Products  |  People  |  Spotlight  |  Employment  |  For Retailers  |  Contact

Sales Thru Service ^SM