Products > Craft/Micros > New Glarus Brewing Co.

Spotted Cow is brewed with flaked barley and the finest Wisconsin malts and a hint of corn.  Naturally cloudy, the yeast remains in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise.

Fat Squirrel is 100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale.  Clean hazelnut notes result from these carefully chosen barley malts.  Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone.  

This Ale is brewed with the best of Old and New World Hops.  The aging tanks are infused with a dry hop addition of Cascade and East Kent Goldings to bring home the hops. Rich caramel with an intense hop aroma. 

This Bock is hearty and full-bodied.  Brewed in Reinheitsgebot tradition, this Bock comes by its mahogany hue naturally.  You can expect this bier to be complex and smooth with deep chocolate and coffee undertones, complimenting the rich bouquet.

This is the marriage of wine and beer.  Belgian Red is a tapestry of flavor.  This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced with Hallertau hops that are aged for one full year.  Over a pound of Door County Cherries in every bottle make this beer uniquely "Wisconsin." Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.

This is a rare delight.  The voluminous raspberry bouquet will greet you long before your lips tough your glass.  Oregon proudly shares their harvest of mouth watering berries, which is fermented spontaneously in large oak vats.  Then Wisconsin farmed wheat and year old Hallertau hops are employed to round out this extravaganza of flavor.

Since 1516 Brewers have led the purity revolution.  They mandated only four natural ingredients be used to brew beer.  The Reinheitgebot law was the first ever food purity regulation and New Glarus has consistently respected out palates by employing yeast, hops, barley and water to explore a wide spectrum of flavor. Organic Hallertau Hops from Germany are used along with Wisconsin organically malted barley to create complex and assertively hoppy golden ale.  This beer is even naturally carbonated.

This wheat beer is a combination of a sophisticated Bavarian Hefeweiss and an assertive American Pale Ale. Traditional open top fermentation cultivates the Bavarian Weiss yeast in the traditional Wheat Beer Cellars at the New Glarus Brewing Company. 

This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra.  Uncut oatmeal fresh from Chilton, Wisconsin gives this stout a "sink into it" smoothness that slides you into its depth.  Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale.  Expect this ale to pour a luxurious head over a rich black ruby body.  The powerful malt bouquet will greet you as you tip this silky smoothness from your glass.  This Oatmeal Stout is handcrafted in the time honored traditions. Serve just above room temperature. 

This beer is  brewed with a blend of American and German malts.  A complicated decoction mash process ensures a rich malty flavor.  There are generous amounts of Yakima Golding and Bavarian Hallertau Hops infused to add a special note of warmth.  Expect this beer to be a beautiful copper-red, with a fruity ale body and a spiced hop finish.

Pure and crisp this is a beer with nothing to hide.  Wisconsin two-row barley malt ensures a mellow and smooth body.  Noble Hop varieties from Germany and the Czech Republic were imported to ensure a fine mature aroma with no coarse bitterness.  Expect this beer to pour a delicate golden hue that sparkles in the summer sun.  This lager is brewed using all natural ingredients with no artificial additives of any kind.

This is a true hefe-weizen naturally 100% bottle fermented and hazy brewed Bavarian style.  Expect this beer to cascade effervescent into your glass.  The rich spicy clove and cinnammon notes will greet your nose while sweet fruit and wheat kisses your lips.

This is 100% natural. Great Midwest barleys, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives, or artificial agents of any kind in the bier.  Brewed using the time honored methods and an extra slow lager to release the smooth flavor the roasted malts.  Over 1,100 pounds of malted barley is in every handcrafted batch.

This is a one of a kind creation. Dry hopping boldly rules over Wisconsin red wheat and a special strain of Bavarian yeast brings an onslaught of clove, cinnamon and citrus. 

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