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Products > Craft/Micros
> Central Waters
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Central Waters Mud Puppy Porter-
This is a robust, yet surprisingly refreshing
porter that is a favorite among dark beer lovers. Characterized by
thick, rocky head and luscious chocolate-like nose, the malty profile is
balanced by liberal hopping for it's style.
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Central Waters Lac du Bay IPA-
This is a traditional IPA that is a hophead's
dream. The distinct sharpness of British hops is balanced by a dry,
malty profile and crisp flavor. The result is a brew as smooth as a
sunset paddle on the glassy waters of Lac du Bay.
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Central Waters Ouisconsing Red Ale-
This smooth amber ale with it's mellow nutty
flavor and subtle flowery nose is a hit with even the newest of specialty
beer drinkers. Named from the Algonquin word for the Wisconsin
River, Ouisconsin Red makes even our neighbors to the sough and west
"want to be a Badger."
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Central Waters Satin Solstice Imperial Stout-
This smooth, creamy stout and a crackling
fireplace are the perfect answer to a wintering evening in
Wisconsin. The rich coffee flavor compliments the "warm, fuzzy
feeling" you get from the abundant alcohol.
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Central Waters Kosmyk Charlie's Y2K Catastrophe
Ale-
Originally designed for the Y2K survival kit,
this beer has been proven to be a staple for anyone's emergency
plan. It is a delightful treat, aged for a year in our cellars to
create brew smooth enough to overcome any disaster.
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Central Waters Bourbon Barrel Stout-
This is the brewery's most highly sought beer.
This imperial stout is aged to perfection in oak bourbon
barrels. Look for this tasty treat to contain hints of bourbon and
vanilla with roasted overtones that is sure to please any connoisseur's
palate.
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Central Waters Renewable Red-
This Irish Style Red Ale is
brewed mostly with organic ingredients.
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Central Waters Whitewater Weizen-
This unfiltered German-style beer is brewed
for summer enjoyment with a Bavarian yeast to give it the refreshing spicy
overtones that make Weizens so unique.
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Central Waters Bourbon Cherry Stout-
This is an imperial stout with fermented
cherries (over two pounds per gallon of beer) that is aged in used bourbon
barrels.
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